His preparation requires only two ingredients — simplicity and creativity. This dish is not only easy to make, but also incredibly delicious. It’s a perfect choice for those who are short on time, but still want to impress their guests or simply treat themselves to a tasty meal. So, what is this magical dish that only requires two ingredients? Let’s find out.
The dish I’m talking about is none other than the classic French dessert — Crème Brûlée. This creamy and rich dessert has been a favorite among food lovers for centuries. Its name translates to «burnt cream» in English, and it’s a perfect description of the dessert’s signature caramelized sugar topping.
Traditionally, Crème Brûlée is made with just four ingredients — cream, egg yolks, sugar, and vanilla. However, with a little bit of creativity, you can make a delicious version of this dessert with just two ingredients — heavy cream and sweetened condensed milk. This simple twist on the classic recipe not only cuts down the number of ingredients but also makes the preparation process much easier.
To make this two-ingredient Crème Brûlée, you will need one can of sweetened condensed milk and two cups of heavy cream. Start by preheating your oven to 325°F (160°C). In a saucepan, heat the heavy cream until it starts to simmer. In a separate bowl, mix the sweetened condensed milk with a pinch of salt. Slowly pour the hot cream into the condensed milk mixture, whisking continuously until well combined.
Next, strain the mixture through a fine-mesh sieve to remove any lumps. This step is crucial as it ensures a smooth and creamy texture for your Crème Brûlée. Now, pour the mixture into ramekins or any oven-safe dishes of your choice. Place the ramekins in a baking dish and fill the dish with hot water, making sure it reaches halfway up the sides of the ramekins.
Bake the Crème Brûlée for about 40-45 minutes, or until the edges are set, but the center is still slightly jiggly. Once done, remove the ramekins from the water bath and let them cool to room temperature. Then, cover and refrigerate for at least two hours or overnight.
When you’re ready to serve, sprinkle a thin layer of sugar on top of each Crème Brûlée and caramelize it using a kitchen torch or by placing the ramekins under the broiler for a few minutes. The result is a perfectly creamy and decadent dessert that will impress anyone who tries it.
What makes this two-ingredient Crème Brûlée so special is its simplicity. With just two ingredients, you can create a dessert that is rich, creamy, and full of flavor. It’s also a great option for those who are lactose intolerant, as it doesn’t contain any eggs or dairy milk.
Moreover, this dessert is incredibly versatile. You can add different flavors to the basic recipe, such as chocolate, coffee, or even fruit puree, to create your own unique version of Crème Brûlée. You can also top it with fresh fruits, nuts, or a drizzle of caramel sauce to add some extra texture and flavor.
In addition to its simplicity and versatility, this two-ingredient Crème Brûlée is also budget-friendly. The ingredients are easily available and affordable, making it a perfect dessert for any occasion. You can also make a big batch and keep it in the fridge for a few days, making it a convenient option for a quick and delicious dessert.
In conclusion, this two-ingredient Crème Brûlée is a game-changer in the world of desserts. It’s a perfect example of how simplicity and creativity can result in something truly amazing. So, the next time you’re craving a decadent dessert, give this recipe a try and be prepared to be blown away by its deliciousness.
