Culinary from Kryvyi Rih, Ella Ivanova, Shares a Delicious Treat Recipe
Kryvyi Rih, a city in central Ukraine, is known for its rich history and industrial background. But what many people may not know is that it is also home to some of the most talented and creative culinary experts, one of them being Ella Ivanova.
Ella Ivanova is a renowned culinary artist from Kryvyi Rih, who has been delighting people with her delicious creations for years. Her passion for cooking started at a young age, watching her mother and grandmother prepare traditional Ukrainian dishes with love and care. As she grew older, Ella’s interest in cooking only intensified, and she began experimenting with different ingredients and flavors, creating her own unique recipes.
Recently, Ella shared one of her most treasured recipes with us, a delectable treat that is sure to satisfy any sweet tooth. It is a simple yet irresistible dessert that can be made with just a few ingredients, making it perfect for any occasion.
The recipe is for a traditional Ukrainian dessert called «Medivnyk,» which translates to «honey cake.» It is a soft and moist cake made with layers of honey-infused dough and a creamy filling. The combination of honey and cream creates a perfect balance of sweetness and richness, making it a favorite among many.
To make this mouth-watering treat, you will need:
— 2 cups of all-purpose flour
— 1 cup of honey
— 1 cup of sugar
— 1 cup of sour cream
— 1 tsp of baking soda
— 1 tsp of cinnamon
— 1 tsp of vanilla extract
— 1 cup of heavy cream
— 1 cup of chopped walnuts (optional)
Instructions:
1. In a large mixing bowl, combine the flour, baking soda, and cinnamon. Mix well.
2. In a separate bowl, mix together the honey, sugar, sour cream, and vanilla extract until well combined.
3. Slowly add the dry ingredients to the wet mixture, stirring until a smooth dough forms.
4. Preheat your oven to 350°F (180°C).
5. Roll out the dough on a floured surface to about ¼ inch thickness.
6. Cut the dough into equal-sized rectangles and place them on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. While the dough is baking, prepare the cream filling by whipping the heavy cream until stiff peaks form.
9. Once the dough is cooled, spread a layer of whipped cream on top of one rectangle and top it with another rectangle to create a sandwich.
10. Repeat with the remaining dough and cream.
11. If desired, sprinkle chopped walnuts on top of the sandwiches.
12. Refrigerate for at least an hour before serving.
And there you have it, a delicious and simple recipe for Medivnyk, courtesy of Ella Ivanova. This dessert is perfect for any occasion, whether it’s a family gathering or a cozy night in. The combination of honey and cream in this recipe is a match made in heaven, and we guarantee it will leave your taste buds wanting more.
Ella’s love for cooking and sharing her recipes with others is truly inspiring. She believes that food is not just about nourishing our bodies, but also about bringing people together and creating memories. And with this recipe, she has certainly done just that.
So next time you’re craving something sweet, why not try making Ella’s Medivnyk? We promise you won’t be disappointed. And if you’re ever in Kryvyi Rih, be sure to stop by Ella’s kitchen and taste some of her other mouth-watering creations.
